Pesto Caprese Bread
Pesto Caprese Bread
Think crusty bread, fresh pesto, juicy tomatoes and plenty of melty mozzarella—all the Caprese flavors we love, baked into one irresistible bite.
You can serve this as an appetizer, a side… or just call it dinner!
Ingredients
- Loaf of Italian bread
- 1 cup Easy Homemade Basil Pesto
- 8 oz shredded mozzarella cheese
- 2-3 tomatoes sliced
Instructions
- Slice bread in half
- Toast at 400 for 8 minutes
- Remove from oven
- Immediately top with basil, then cheese, then tomatoes
- Bake for 12-15 minutes
- Slice and serve