Easy Jamaican Jerk Chicken

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Easy Jamaican Jerk Chicken

Author: Lisa Zapatka

Ingredients

• 2 - 4.5 pound chickens
• Marinade:
• 1 yellow or sweet onion roughly chopped
• 1 bunch of scallions roughly chopped
• 2 Tbs fresh Thyme
• 1/4 cup olive oil
• 4 tsp pink salt
• 1.5 tsp black pepper
• 1.5 tsp onion powder
• 3 tsp garlic powder

Instructions

1. Add all ingredients to a Vitamix blender (or high powered blender) and pulse until combined to a paste. Add a little water if necessary.
2. Spread marinade over chicken. Put in fridge to marinate several hours, the longer the better. Place chickens in baking dish. Roast at 400 for 1 hour & 15 minutes. Let rest about half an hour, then cut up.