Chunky Rustic Gazpacho

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Chunky Rustic Gazpacho

Author: Lisa Zapatka

Forget smooth and silky—I like my gazpacho chunky, colorful, and loaded with fresh vegetables! I like to serve it with a generous dollop of cottage cheese.

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Ingredients

• 6 large tomatoes, coarsely chopped
• 2 yellow or orange bell peppers, small dice
• 2 medium size sweet onions, preferably Vidalia, small dice
• 2 shallots, finely diced
• 2 large cucumbers, peel & remove seeds, small dice
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 1/2 cups V-8 or tomato juice
• 1/2 cup chopped fresh dill
• Pinch of cayenne pepper
• 1 tsp fine sea salt
• 1 tsp black pepper

Instructions

1. Combine all of the vegetables including the dill in a large bowl.
2. Whish together the wet ingredients with cayenne, salt & pepper.
3. Pour over the vegetables, stir and chill for a few hours, then serve.