Beef and Sausage Ragu

Print

With ImageWithout Image

Beef and Sausage Ragu

Author: Lisa Zapatka

Cook modePrevent screen from turning off

Ingredients

• 3 quarts Lisa's "Famous" Marinara
• 1 pound 85/15 ground beef, I like to use Grass Fed
• 1 pound Italian sausage, I like to use half sweet, half hot

Instructions

1. In a large pot brown the ground beef, then drain on a paper towel.
2. Remove the ground pork from the casings and brown in the same pot, then drain on paper towel.
3. Add the marinara sauce and all of the meat to the pot. Combine and heat through.
4. You can use this ragu on pasta or in lasagna.