Bechamel Sauce

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Bechamel Sauce

Author: Lisa Zapatka

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Ingredients

• 4 cups whole milk
• 8 Tbs butter
• 1/2 cup of flour
• Salt & pepper to taste

Instructions

1. Melt the butter, then add the flour and whisk for 1-2 minutes.
2. Then slowly pour in the milk and continue to whisk over medium heat for about 5-8 minutes until it starts to thicken. Add salt & pepper to taste. I added about 2 tsp salt and 1 tsp pepper.