Easy 4-Ingredient Grilled Shrimp (Ready in 15 Minutes)
Yield: 4

The Best 4-Ingredient Grilled Shrimp
These shrimp are juicy, flavor-packed and easy to make!
Ingredients
- 2 pounds jumbo or extra-large shrimp (16-20 count), peeled and deveined
- Olive Oil
- Salt & pepper
Instructions
- Thread the shrimp onto metal skewers. Packing them snugly together helps them cook evenly and prevents overcooking.
- Drizzle with olive oil and sprinkle with salt & pepper on both sides.
- Preheat grill to medium-high heat (375-400)
- Place shrimp directly over the heat. Cook 2-3 minutes per side until the shrimp turn opaque and pink.
- I find the shrimp are delicious as is, particularly when serving on top of the Caesar salad. You could squeeze a lemon over them if you like.

