Red Beans and Rice

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Red Beans and Rice

Yield: 6

Author: Lisa Zapatka

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Ingredients

• 1 Tbs olive oil
• 4 - 15.5 ounce cans red kidney beans, no salt added
• 1 package bacon, cut into 1/2" strips
• 1 large sweet onion, diced
• 2-3 cloves garlic, minced or 1 tsp granulated garlic
• 2 Tbs dried oregano
• 3 cups rice, prepared to serve beans on. You can use white or brown rice, depending on your preference.

Instructions

1. Heat 1 Tbs olive olive oil in a large pot over medium heat.
2. Add the bacon and cook for 10 minutes.
3. Add the onion and cook for 5 minutes.
4. Add the garlic and oregano and cook.
5. Add the 4 cans of beans including the liquid in the cans which is called aquafaba.
6. Bring to a boil, then reduce heat and simmer for 20 minutes
7. Serve over rice.