Poblano Turkey & Bean Chili

Print

With ImageWithout Image

Poblano Turkey & Bean Chili

Author: Lisa Zapatka

Ground turkey, smoky poblanos, hearty beans and flavorful spices all simmering together in a rich, comforting chili.

Cook modePrevent screen from turning off

Ingredients

• 2-3 Tbs olive oil
• 1 pound ground turkey
• 1 medium sweet onion, diced
• 3 poblano peppers, seeded and diced
• 2 garlic cloves, minced
• 2 Tbs chili powder
• 1 Tbs ground cumin
• 2 tsp sweet paprika
• 2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• Salt to taste
• 1 can unsalted black beans, drained and rinsed
• 1 can unsalted pinto beans, drained and rinsed
• 1 can unsalted kidney beans, drained and rinsed
• 1 - 28oz can crushed tomatoes

Instructions

1. In large pot heat the olive oil over medium heat. Add the onions and peppers and saute for 5 minutes. Add the garlic and saute 30 seconds more.
2. Add of the seasonings and stir well.
3. Add the ground turkey and brown.
4. Add the beans and tomatoes. Stir well, scrapping the bottom.
5. Reduce heat and simmer for 20 minutes.
6. Serve