Smashed Potatoes
A little crisp, a little creamy and a whole lot of deliciousness!
Ingredients
- 12 small gold potatoes
- 3 Tbs olive oil
- Fresh rosemary, chopped
- Salt & pepper
Instructions
- In a large pot of water add the potatoes and start on high heat. Once it begins to boil, turn the heat down to medium. Cook until the potatoes are fork tender. Total cooking time is about 30 minutes.
- Drain the water and let the potatoes sit for about 5 minutes.
- Place the potatoes on a oiled cooking sheet leaving space between the potatoes.
- With the bottom of a glass gently press down on each potato until slightly mashed.
- Spring with salt, pepper and rosemary. Then drizzle with olive oil.
- Bake at 400 for about 30 minutes until golden brown.