Lisa’s Signature Caesar Salad - Bold, Creamy & Loaded with Anchovy Flavor

Author: Lisa Zapatka

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Lisa's Signature Caesar Salad

Bold, Creamy & Loaded with Anchovy Flavor

Ingredients

• 1 can flat anchovies
• 1/2 cup olive oil
• 1 Tbs red wine vinegar
• 1 Tbs lemon juice
• 1 Tbs Grey Poupon Dijon mustard
• 5 dashes Tabasco
• 4 Tbs Worcestershire sauce
• 1 egg yolk (you can substitute 1 Tbs mayonnaise if you want to avoid the raw egg or omit altogether)
• 1-2 garlic cloves minced, I use a garlic press
• 1/2 cup grated Parmesan cheese
• 3 hearts of Romaine lettuce

Instructions

1. Add all of the ingredients to a small food processor and blend until smooth. I use the whole can of anchovies because we love anchovies and do not find it fishy. Both the anchovies and the Worcestershire add “unami” to the recipe.
2. Chop 3 hearts of romaine lettuce. Toss with dressing. Top with fresh cracked black pepper and croutons It is equally delicious without the croutons. Serve & enjoy.