Grandma Eva’s Classic Clam Dip - Creamy Family Party Recipe

Author: Lisa Zapatka

Print

With ImageWithout Image

Grandma Eva's Clam Dip

Ingredients

• 1 can minced clams, drained
• 1 can chopped clams, drained
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 - 1 tsp Tobasco Sauce, adjust according to your taste
• 1 Tbs Worcestershire sauce
• Paprika

Instructions

1. Drain both cans of clams well. In a medium size bowl, combine all of the ingredients, except the paprika. Put in fridge for at least an hour to meld. Place in small serving dish and sprinkle paprika on top. Serve with your favorite potato chips.