Chocolate Chip Zucchini Dream Bread

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Chocolate Chip Zucchini Dream Breaad

Author: Lisa Zapatka

This may be the best tasting zucchini bread I have ever had!

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Ingredients

• 3 cups all purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp fine sea salt
• 1 1/2 tsp cinnamon
• 2 cups shredded zucchini with the skin on
• 1/2 cup butter (1 stick) melted
• 1/4 cup grapeseed oil
• 3/4 cup light brown sugar, packed
• 1/4 cup plain Greek yogurt
• 3 eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 Tbs Turbinado sugar to sprinkle on top before baking

Instructions

1. Preheat oven to 350. Generously grease or use non-stick spread 2 loaf pans. This recipe makes 2 loaves.
2. In a medium bowl whisk together the flour, granulated sugar, baking soda, baking powder, salt and cinnamon.
3. In a large bowl, combine the butter, oil, brown sugar, yogurt, eggs and vanilla.
4. Add the zucchini to the bowl of dry ingredients and stir together.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the chocolate chips and gently combine, not overmixing.
7. Pour the batter evenly into the two loaf pans. Sprinkle the Turbinado sugar on top of each.
8. Bake the bread for 60 minutes at 350. It is done when a toothpick comes out clean.
9. Remove from oven and let cool for 15 minutes in the pan. Then remove from pans and let cool completely on a rack.